The T List: Our Favorite Food Stories of 2021

In this special edition, scorched rice, messy cakes, fluffy challah — and more.

View in browser|nytimes.com Continue reading the main story December 29, 2021 Twenty twenty-one was the year we cautiously returned to dining at our favorite restaurants and hosting loved ones at our own tables. For those not still recovering from numerous failed focaccia attempts, it was also a chance to try new recipes — we're fond of Roxane Gay's take on a basil-y chicken Milanese, and Batsheva Hay's indulgently eggy challah, both of which are highlighted below. That's because this week, we're using the T List to look back on our most mouthwatering food stories published in T this year, including those on the bakers creating gloriously disheveled cakes, the specialty food shop where New Yorkers stock up on spices and the rich, crispy gold mine that can be found at the bottom of a pot of rice. Did we miss one of your favorites? Let us know at tlist@nytimes.com, and catch up on more food stories at tmagazine.com. Sign up here to find us in your inbox every Wednesday. Photograph by Anthony Cotsifas. Food styling by Young Gun Lee. Set design by Suzy Kim The Thrilling Dare of Scorched Rice When browned on the bottom of the pot by a skilled cook, the grain is transformed into a complex delicacy, one prized by food cultures around the world. By Ligaya Mishan and Anthony Cotsifas Continue reading the main story ADVERTISEMENT Scott J. Ross Cooking Class One of Roxane Gay's Go-To Recipes A slight spin on Melissa Clark's chicken Milanese has become a mainstay in the author's kitchen. By Iman Stevenson Photograph by Jennifer Livingston. Styled by Haidee Findlay-Levin The Latest Trend in Baking? Making a Mess A new generation of confectioners is eschewing the primness and precision of traditional cakes and creating confections as delightful as they are subversive. By Alicia Kennedy, Jennifer Livingston and Haidee Findlay-Levin Photograph by Esther Choi. Food styling by Young Gun Lee. Prop styling by Leilin Lopez-Toledo Food Matters The Ethereal Taste of Flowers Attempting to describe the appeal of floral flavors raises a challenging question: What is the relation between taste and smell? By Ligaya Mishan and Esther Choi Kevin Serna The Benefits of Ordering Dinner From Instagram As restaurants struggled last year, many chefs survived by selling food directly to customers, an age-old practice that is now shaping the future of hospitality. By Korsha Wilson Continue reading the main story ADVERTISEMENT Flora Hanitijo One Good Meal From Cassi Namoda, a Delectable Anchovy Toast Food has long been intertwined with the artist's practice, but a simple open-faced sandwich has been her favorite thing to make at her studio this summer. By Mitchell Kuga Daniel Terna The 212 The New Yorker's Go-To for Spices and So Much More For decades, Kalustyan's has carried those hard-to-find ingredients, and plenty of others that you didn't even know you were looking for. By Reggie Nadelson Aundre Larrow Cooking Class A Fashion Designer's Favorite Challah, for Hanukkah or Whenever Adapted from a recipe by Joan Nathan, Batsheva Hay's preferred iteration of the classic Jewish bread is worth the time commitment. By Nancy Coleman François Halard Where the Rare Citrus Grows For French chefs and perfumers, a government-run grove on Corsica — home to some 900 varieties — has become a place of pilgrimage. By Zoey Poll Continue reading the main story ADVERTISMENT Photo by David Chow. Styled by Haruko Hayakawa The Taste of Summer, Now in Canned Form A new wave of independent beverage brands, some promising health benefits and others a good old-fashioned buzz, are remaking the way we unwind. By Ed Cumming Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for The T List from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018

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The T List: Our Favorite House Stories of 2021

In this special edition, a Florentine villa, a pink Malibu dream house — and more.

View in browser|nytimes.com Continue reading the main story December 22, 2021 There are only so many times in a year — or 21 months, rather — that you can rearrange your furniture, freshen up a gallery wall or reorganize a home office space. But you can always be inspired by the entirely unfamiliar homes of others, whether once-crumbling estates, Modernist beach houses or eclectic apartments. For this week's edition of the T List, we're looking back at some of our favorite homes, from a centuries-old Italian villa with expansive views of Florence to the designer Betsey Johnson's ballerina-pink Malibu dream house, that were featured in T this year. And wherever this newsletter may be finding you, we hope that these highlights might offer a brief respite from the momentary heaviness of the world around us. Did we miss one of your favorites? Let us know at tlist@nytimes.com, and catch up on the rest of this year's design stories at tmagazine.com. Sign up here to find us in your inbox every Wednesday. Maurizio Strippoli A Florentine Villa Whose Story Is One of Family For three generations, the Caponis' 15th-century home has been a repository of history, style and togetherness. By Isabel Wilkinson Continue reading the main story ADVERTISEMENT Sean Donnola T's 2021 Art Issue This Modest New York Apartment Holds One of the Best Art Collections in Town Over the course of 40 years, Alvin Hall has amassed a trove of blue-chip artists merely by trusting his eye. By Sandra E. Garcia Anthony Cotsifas In and Around Guadalajara, Homes Like Sanctuaries As the Mexican city has grown into a creative epicenter, architects have built on the legacy of Luis Barragán, constructing residences that encourage introspection. By Michael Snyder Jerome Monnot A Designer Who Lives With 'Pickled' Balloons and a Jellyfish-Shaped Lamp Bethan Laura Wood has made her name dreaming up transportive rainbow-hued furniture and housewares. Her own London home is just as fantastical. By Meara Sharma Thibault Montamat By Design A Paris Apartment That Spans Styles and Centuries Blending French Empire pieces and more recent ones, the home of the antiquities dealer Jean-Paul Beaujard is as enchanting as the objects he collects and sells. By Nancy Hass and Thibault Montamat Continue reading the main story ADVERTISEMENT Federico Ciamei In Rome, an Apartment Rich in Color and History Opens to the Public One of the leading figures of Italian Futurism, Giacomo Balla turned his home into proof of his idea that art should live in all things. By Gisela Williams Jason Schmidt In Southampton, a Beach House Not Like the Others Designed in the 1960s by the underrecognized talent Ward Bennett, this Modernist home remains a paragon of minimalism and grace. By Christopher Bollen Scott J. Ross Inside Betsey Johnson's Malibu Dream House The designer gives T a tour of her pretty but punk home in one of California's most scenic trailer parks. By Molly Creeden Simon Watson A Tangier Home That Has Passed Between Design Legends A 300-year-old house in Morocco has become a palimpsest of ideas and aesthetics, while both subverting and respecting the city's own colorful legacy. By Christopher Garis and Simon Watson Continue reading the main story ADVERTISMENT Simon Bosch In Bogotá, a Designer's Eclectic Home and Bonsai-Filled Garden Eight years ago, Danielle Corona moved production for her accessories brand, Hunting Season, to Colombia, and then she set up house there herself. By Mimi Vu Correction: Last week's newsletter omitted one of the founders of LilaNur Parfums. The company was founded by Anita Lal and Paul Austin, not solely Ms. Lal. Continue reading the main story Need help? Review our newsletter help page or contact us for assistance. You received this email because you signed up for The T List from The New York Times. To stop receiving these emails, unsubscribe or manage your email preferences. Subscribe to The TimesGet The New York Times app Connect with us on: Change Your EmailPrivacy PolicyContact UsCalifornia Notices The New York Times Company. 620 Eighth Avenue New York, NY 10018

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