2020年4月3日 星期五

Feel the city breakin’ and everybody shakin’

And we’re stayin’ alive, stayin’ alive.
Afternoon reading with Carter.Jamelle Bouie
Author Headshot

By Jamelle Bouie

Opinion Columnist

By my wife’s count we are on Day 20 of “shelter in place,” leaving the house only to get groceries and take the dog on long walks, for her sanity — and ours. Given that most of you are almost certainly experiencing a similar existence, I thought you might be interested to know what life looks like over here these days.

Our mornings are very different from what they were a month ago. Schools are closed, so my wife does not need to wake up as early to head to work. The gyms are closed, so I’m also up a little later, 7 a.m. instead of 5 a.m. Even Carter is sleeping more, waking up at 6:30 or 6:45 rather than 6:00.

Now that we’re not in a rush every morning, we have time to relax. I’ve been making proper breakfasts for everyone: waffles for the boy, grain and vegetable gratin for my wife and me, and oven-baked steel cut oatmeal for everyone when we’re up for something warm. Like a lot of people, we’ve been baking bread and using that for sandwiches and other meals. And dinners have tended toward the simple and comforting versus the complex and time-consuming.

When we’re not working, and when Carter is napping, we’re reading or exercising or doing things around the house, like cleaning and tending the garden. And like everyone else we’re also utilizing technology to stay in touch with friends and family.

Life is fairly pleasant, all things considered. And I’m also very aware that we are very lucky to have flexible jobs and financial security, as well as to live in a place where authorities and officials are taking the coronavirus very seriously. If you’re inclined, I’d love to know how you all are faring. Feel free to write me about your routines, your workouts or whatever you’re doing to stay sane at jamelle-newsletter@nytimes.com. I’ll share some in next week’s newsletter, in addition to more updates from here in Charlottesville, Va.

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What I Wrote

In Friday’s column, I argued for placing Donald Trump in the pantheon of Worst Presidents for his disastrous handling of the coronavirus pandemic.

The list of presidential failures is long and varied. But when it comes to failure in the face of an external force — a natural disaster or an economic meltdown — it is difficult to find anything as catastrophic as President Trump’s handling of the coronavirus outbreak, even at this early stage of the crisis.

I also did a live Twitter chat with readers and followers. You can watch the whole thing here.

Now Reading

Vann Newkirk II on the coronavirus crisis in the American South, for The Atlantic.

Ulka Anjaria on Bollywood for Public Books.

Lila Shapiro on the author and novelist Lawrence Wright for New York magazine.

Amy Hoffman looks back at the AIDS crisis in Boston Review.

Truman Capote in 1957 on Marlon Brando, for The New Yorker.

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Feedback

If you’re enjoying what you’re reading, please consider recommending it to friends. They can sign up here. If you want to share your thoughts on an item in this week’s newsletter or on the newsletter in general, please email me at jamelle-newsletter@nytimes.com.

Photo of the Week

Congregation Beth Israel in Charlottesville, Va.Jamelle Bouie

One of the things I’ve been doing is taking long midnight walks around town with my digital Leica range finder and a tripod, to document the quiet. I’ve taken hundreds of images so far, but only a few are keepers. Here is one of them, of a synagogue in the historic downtown, taken at about 12:30 a.m. There was one other person around — someone on a bike ride, who waved and said hi when he saw me.

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Now Eating: Martha Rose Shulman’s Chard and Sweet Corn Gratin

I make this all the time during the warmer months, and it will be on the menu for breakfast next week, to serve with buttery scrambled eggs and hot coffee. No adjustments necessary, unless you are vegan. Recipe is from The New York Times Cooking section.

Ingredients

  • Extra-virgin olive oil
  • 1 generous bunch (¾ to 1 pound) Swiss or rainbow chard, stemmed and washed
  • Salt
  • 2 large garlic cloves, minced
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon fresh thyme leaves
  • Black pepper
  • 3 eggs
  • ½ cup milk
  • 2 to 3 ounces Gruyère, grated (1/2 to ¾ cup), to taste
  • Kernels from 2 cooked ears sweet corn (1½ to 2 cups)
  • 1 ounce Parmesan, grated (¼ cup)

Directions

Heat oven to 375 degrees. Oil a 2-quart baking dish or gratin.

Blanch chard: Bring a large pot of water to a boil while you stem and wash the chard leaves. When the water comes to a boil, salt generously and add chard. (Set aside stems for another use or discard.) Blanch 1 to 2 minutes, until tender but still bright. Transfer to a bowl of cold water, then drain thoroughly and squeeze out excess water; chop medium-fine.

Heat 1 tablespoon olive oil in a medium skillet and add garlic. Cook, stirring, until fragrant, 30 seconds to a minute, then stir in rosemary, thyme and chopped blanched chard. Season with salt and pepper, and stir over medium heat until chard is nicely coated with oil, about 1 minute. Remove from heat.

In a large bowl, beat together eggs, milk and ½ teaspoon salt. Stir in chard mixture and Gruyère. Stir in corn and mix well. Scrape into prepared baking dish. Sprinkle Parmesan over top and drizzle with olive oil.

Bake 35 to 40 minutes, until nicely browned on the top and sides. Allow to sit for at least 10 minutes before serving.

IN THE TIMES

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On Tech: How to thrive in online life

A video game pro tells us to embrace the mess of our pandemic lives.
Timo Lenzen
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By Shira Ovide

Like for many of you, my life has become detached from the physical world. I’m having drinks with buddies on Zoom, chatting with my boss on Google Hangouts and texting up a storm with my dad and sister.

Maybe you are crushing this life lived through screens. I am not.

I need to see real people! I need to talk out loud — to people, not to my slowly dying houseplants.

I needed professional help for this. Professional video gamer help.

I called — on Zoom, of course — Thomas Biery, a 24-year-old who works in marketing and has a second life streaming video games to his followers.

While this extremely online life is new to me, Thomas has been living it for years. He assured me that we can sustain meaningful connections over broadband — and, forced into the virtual world, we might even become a more honest version of ourselves.

Thomas goes by “strawbiery” on the Twitch streaming site, where he plays video games or watches odd cartoons, while a webcam catches everything he does. Participants follow along live and chime in with text messages. (There’s more below about video games for quarantine life.)

Thomas and his fans share photos of their pets in online chat rooms. They tease him for bad jokes and mail him masks featuring Jar Jar Binks, the “Star Wars” character that people love to hate. (The origins of this prank were complicated.) These are vibrant connections, no matter that they’re virtual.

The other heartening message from Thomas is that you have the freedom to be a different you online, if you want.

Thomas said he’s an introvert, and it’s hard for him to feel comfortable in real life.

“It’s the total opposite when I’m streaming,” he said. “It’s so easy for me to just forget that the camera is there, to forget that I’m even broadcasting myself. There is something in your brain that has to turn off and be comfortable in the space you’re in.”

You can feel Thomas’s ease in his unabashedly unvarnished Twitch streams. He munches on snacks and interrupts what he’s doing to talk to his girlfriend. He occasionally blurts out lines from “SpongeBob” cartoons.

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His advice for our temporarily hermit lives is to be unpolished. Don’t try to hide the chaos and the weirdness.

“I think it is a very necessary way to cope with what is a very difficult situation,” he said.

I’m with Thomas. I resolve to be comfortable in the very strange space I’m in. Let’s embrace the mess — to a point. Your co-workers don’t need to see your piles of dirty laundry.

We can still be human — and maybe more humane — if we connect through webcams for awhile. I can do this. Your kids can do this. Joe Biden can probably even do this. We will be OK.

If a friend forwarded this newsletter to you, please sign up here.

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Your moment of joy: distractions!

I told Thomas that I’m not a video game person. At all. My gaming pretty much stopped with Brick Breaker for the Blackberry.

But being cooped up inside, people are flocking to Twitch and other spots to play games or interact. It was fun for me to watch Bob Ross videos on Twitch, and drop in on a bare-bones Finnish talk show. (I don’t speak Finnish.)

For the uninitiated like me, The New York Times’s Seth Schiesel has published a guide for video game novices. There are other ideas for games to play with your kids, and another guide for more experienced types who are bored with whatever they’ve been mashing on. One of these games is called I Am Bread. The mission is to…toast bread.

The Wirecutter, a product recommendation site owned by The Times, has suggestions for virtual reality goggles to play video games and more. And Amazon, the company behind Twitch, also has big plans for other types of games.

Please join us

I’ll be chatting live Monday on Twitter with Kara Swisher, a Times contributing opinion writer and a veteran technology journalist. We’re going to talk about what big technology companies (like Amazon and Google) are doing in this pandemic for us, their employees and communities. We’ll also discuss if our relationship with technology and tech companies is permanently changing.

Trust me, you need a little Kara in your life. You can watch live on my Twitter account (@ShiraOvide) on Monday, April 6, at 3 p.m. Eastern time. Send your questions about big tech to ontech@nytimes.com. Please put “Kara talk” in the subject line.

Before we go …

  • How an unproven coronavirus treatment from a “simple country doctor” reached the mainstream: It was “a jumble of facts, falsehoods and viral rumors patched together from Twitter threads and shards of online news, amplified by armchair experts and professional partisans and pumped through the warp-speed accelerator of social media.” Read more from my colleagues, Kevin Roose and Matthew Rosenberg.
  • Yes, more boring things online, please! Challenging friends to share badly drawn virtual carrots, as a writer for The Goods by Vox described, is exactly the kind of banal activity that Kevin encouraged for a healthier internet. The more people share good stuff online, even the silly things, the more it drowns out the shouting and snark.
  • “He’s not smart or articulate.” That’s how Amazon’s top lawyer described how to discredit a warehouse worker who protested the company’s health protection measures, according to a company memo reviewed by Vice News. Amazon said it was doing all it can to protect employees working during a pandemic
  • Not everyone can afford to stay home: An analysis of smartphone location data by my colleagues shows people in wealthier neighborhoods in the United States have reduced their movements far more than those in the poorest areas.

Hugs to this

“The Wisteria wiggles like it’s excited for something.” Here’s a Twitter thread started by Anil Dash, a tech executive, about what people are glimpsing outside their windows.

Tell us what celebrity video or virtual fitness class is making you happy in unsettled times. Please share your finds with us at ontech@nytimes.com (and put “hugs” in the subject line). We may feature some in the newsletter.

We want to hear from you. Tell us what you think of this newsletter and what else you’d like us to explore. You can reach us at ontech@nytimes.com.

If a friend forwarded this to you, please sign up here.

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