2021年5月27日 星期四

On Tech: The future is velvet ropes

If digital-world nightclubs get harder to access, we risk missing out on new ideas.

The future is velvet ropes

Kiel Mutschelknaus

The last quarter-century of computing has been like an open, pulsing and slightly unruly nightclub. It was mostly good for all of us.

Let me explain why the half-death last week of Android smart watches reignites my concerns that the velvet ropes are going up outside this party and that new ideas might get stopped at the door. (Yes, I am going to abuse this metaphor.)

My fear is that the major technologies of the future will be more closed and controlled by tech giants than the personal computers, web browsers and smartphones that dominate our digital lives today.

Here's how computing had been working: Microsoft (and Apple) made the dominant brains of personal computers, and Google and Apple did the same for smartphones. But those brain makers acknowledged — sometimes reluctantly — that they couldn't succeed alone.

They, and we, were better off because their technologies were gateways to play games, scroll Instagram, keep tabs on business payroll and do a zillion other things that Microsoft, Google and Apple couldn't have made themselves. That's why we have smartphone app stores, web browsers that roam the world and PC software that Microsoft has nothing to do with.

Those dominant forms of computing are like nightclubs with lightly policed velvet ropes. Everyone knows that the best party brings a motley and slightly unpredictable bunch of people together.

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But now the bouncers are getting strict. Technologies that might be the next big things — including goggles that overlay artificial reality on the real world, voice-activated digital assistants like Amazon's Alexa and self-driving cars — mostly are pulling people into the digital features that the device makers create and lock down.

Many companies developing self-driving cars are designing everything from the computer chips to the steering wheel. Devices that connect our TV sets to streaming video services are almost as tightly controlled by their creators as the cable TV systems of old. Outside companies make apps for Apple Watch devices and Echo voice-activated speakers, but mostly we use those gadgets to stay in a world that Apple or Amazon creates. If this is a party, it's one with the domineering host dictating almost everything.

These relatively closed systems might be temporary. And complicated technologies can be better, safer and easier to use if the creators control everything about them. But I worry that we might miss out on new ideas if those digital-world nightclubs get harder to access.

To see what I'm concerned about, let's explore Android for smartphones and for smart watches. (I don't blame you if you didn't know that Android watches existed.)

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As with its Android smartphones, Google set out to use open technology for watches to let almost anyone tinker and remodel it. But the open-party approach hasn't worked at all. Google essentially admitted as much a few days ago by combining its smart watch system with Samsung's.

I can't diagnose why Android smart watches have failed. Smartphones may simply have been a unique opportunity for a technology like Android that can't be replicated. Whatever the cause, I fear it is the beginning of the end for open on-ramps to technologies.

I might be wrong to predict more velvet ropes in our tech future. I hope I am. Because one lesson of recent history is that messy parties are great for all of us.

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Before we go …

  • A public health experiment that isn't a hit: Apple and Google collaborated on smartphone technology to notify people about their proximity to others who later tested positive for the coronavirus. My colleague Natasha Singer digs into why the exposure alert system mostly hasn't worked and what this says about the limits of tech giants to set global standards for public health.
  • Digital comics and TikTok videos that aren't frivolous: Social media creators are helping spread awareness about the symptoms of attention deficit hyperactivity disorder, or A.D.H.D., to women and people of color, Nicole Clark writes for The New York Times. Please don't rely on TikTok videos for medical advice, but the creators that Nicole profiles make accurate and relatable material about a disorder most often diagnosed in white boys.
  • That video call should probably just be a phone call: YES, THANK YOU. Frequent video calls fry our brains. And you can make high-quality audio calls instead via apps like Zoom, FaceTime, WhatsApp or Google Meet, The Wall Street Journal writes. (Subscription required.)

Hugs to this

Here is a public library guard conducting a safety temperature check on a child's dragon and her nutcracker named Nutty. (Thanks to my colleague Erin McCann for tweeting this.)

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2021年5月26日 星期三

The T List: Five things we recommend this week

A new season of "Special," Carole Wantz's debut exhibition — and more.

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com.

SEE THIS

The Painter Carole Wantz's Debut Exhibition

Carole Wantz's "It's a Fun Run" (1979). Hadley Fruits/courtesy of Landmark Columbus Foundation

By Rima Suqi

T Contributor

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For the architecture-obsessed, Columbus, Indiana, offers many attractions, with buildings by renowned figures such as Eliel Saarinen, Harry Weese, I.M. Pei and Deborah Berke. But when I made the pilgrimage last summer, my biggest discovery wasn't the midcentury structures; it was the work of self-taught artist Carole Wantz, who in the 1970s and '80s created more than 150 paintings of its residents. Now, over 35 of her pieces are on display at the Indiana State Museum in Indianapolis, marking Wantz's first-ever museum exhibition, at the age of 81. Curated by Richard McCoy, the executive director of the Landmark Columbus Foundation, the show provides a glimpse into the artist's oeuvre, with pieces reminiscent of those by the American folk artist Grandma Moses: "I was captivated and charmed by her," Wantz says of the artist, whom she credits as having inspired her technique of "painting memories." Wantz chronicled everyday scenes like her daughter's swim meets and son's hockey games, but it was a commissioned portrait of the philanthropist J. Irwin Miller, one of the most prominent champions of Columbus architecture (he lived in a home designed by Eero Saarinen), in 1975 that launched her career. The piece — which depicts various aspects of Columbus life along with scenes of people or places important to Miller — is the result of several weeks' worth of interviews, whereby Wantz asked Miller and those closest to him to tell her stories of his life, from which she would draw from. The portrait garnered so much attention that Wantz was soon sought after for more commissioned paintings, primarily by the upper echelon of Columbus society. Fifty years later, she's finally getting her due. "The Artwork of Carole Wantz: Collected Stories From Columbus, Indiana" is on view through July 25 at the Indiana State Museum in Indianapolis, indianamuseum.org.

TRY THIS

Small-Batch Soy Paste From Taiwan

Left: Yu Ding Xing's soy sauce is fermented in terra-cotta barrels in XiLuo, Taiwan. Right: their soy paste with glutinous rice grains.Yu Ding Xing

By Cathy Erway

T Contributor

Taiwan is an island of 23 million people who care deeply about food. And now, some of its food products have made their way to North American shores. Small-batch, handmade soy paste, an everyday condiment for dumplings or turnip cake, is traditionally made by cooking glutinous rice grains and water with soy sauce, which gives it a thick, glossy body similar to oyster sauce. Yu Ding Xing, a family-owned business in XiLuo, still produces it this way, along with a range of soy sauces made from black soybeans that are naturally fermented in terra-cotta barrels then wood-fired. One of the brand's notable soy pastes is mixed in with miso paste for a smooth and pourable umami burst; another variety, which contains mirin and licorice, has subtle notes of chocolate and anise. Yu Ding Xing products are sold online by Yun Hai, an e-commerce site launched in 2018 by Lisa Cheng-Smith and Ivan Wu that specializes in Taiwanese pantry ingredients. Cheng-Smith personally likes to drizzle these on blanched greens or brush them on scallion pancakes. "It's essentially an even more versatile soy sauce, with a little more sweetness and body," she says. This year, Yun-Hai will add several more products to its small collection of Taiwanese ingredients, including cold-pressed black sesame paste, or "Taiwan's Nutella," as Cheng-Smith describes it. From $14, yunhai.shop.

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VISIT THIS

A Restaurant and Culinary Residency Opens in Brooklyn

The dining room at Fulgurances Laundromat in Brooklyn.Caroline Tompkins

By Lindsey Tramuta

T Contributor

After six years of growing their chef residency program across three spaces in Paris (at L'Adresse, En Face wine bar and L'Entrepôt), the trio behind the restaurant group Fulgurances — Rebecca Asthalter, Hugo Hivernat and Sophie Coribert — recently brought their vision stateside with a 34-seat outpost in Brooklyn's Greenpoint neighborhood. Opening this week, the restaurant occupies a former laundromat in a landmarked building on Franklin Street, chosen for the location's size and the street's European feel. Its understated interior was designed by the local architecture firm Re-a.d, and while the space retains many historic details — such as the tin ceiling, exposed brick walls and original laundromat signage — it also plays up more contemporary, Parisian touches, from custom sconces and tiles to parquet flooring and wood furnishings. "There are really strong ties between this space and L'Adresse in Paris," explains Hivernat, who's based in Brooklyn. "It was crucial that the Fulgurances essence remains intact." Also in keeping with the spirit of the group, Fulgurances Laundromat will act as a culinary incubator for young international chefs. Beginning with the Chilean chef Victoria Blamey, just off her residency at Blue Hill Stone Barns, followed by the American chef Aaron Rosenthal, previously the sous chef at Septime, each resident will take over the kitchen for three to six months. "We want guests to see what these chefs can do when given carte blanche and the spotlight," says Asthalter. fulgurances.com.

WATCH THIS

On Netflix, a New Season of "Special"

Ryan O'Connell as Ryan Hayes in "Special" on Netflix.Beth Dubber/Netflix © 2021

By Kurt Soller

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In 2019, Ryan O'Connell wrote and starred in a semi-autobiographical short-form Netflix comedy, "Special," about a gay man with cerebral palsy finding his way in Los Angeles that was both tender and acerbic, often poking fun at the ways in which people who aren't disabled stumble around those who are. Now the show's back for a second (and final) season, with 30-minute episodes — twice as long as last time — which display a fresh confidence that mirrors the growth of its protagonist, played by the showrunner and sharing his name and ironic wit, honed from years spent as a writer online. "I needed certain moments to breathe and resonate, and in 15 minutes, honey, they can't," O'Connell, 34, wrote me in an email. "I wanted to show the world what I could do if given the proper amount of time and resources." After quickly finishing the new episodes, I came to feel that one of O'Connell's many talents is creating characters that feel real — unlike other sitcoms, no one is overly aspirational, likable or stock-made, but they still earn some necessary sympathy — and then hiring fantastic actors like Max Jenkins, Punam Patel and Jessica Hecht who add nuance, humor and a bit of self-effacing strangeness to these complicated roles. "I am such a slut for casting," O'Connell adds. "My poor casting director was constantly besieged with me sending 30 options for a person who has, like, a two-line part." netflix.com.

BUY THIS

A Ceramic Egg That Incites Mindfulness

Left: the ceramist Julianne Ahn. Right: the Egg by 3rd Ritual.Left: Sunny Shokrae. Right: Jong Hyup

By Nikki Shaner-Bradford

T Contributor

According to the ancient Chinese philosopher Lao Tzu, "You can mold clay into a vessel, yet it is its emptiness that makes it useful." It's a quote that's been top of mind for Jenn Tardif of the mindfulness collective 3rd Ritual, who spent the past year working with Object & Totem ceramist Julianne Ahn to create a piece that's "as useful as it is beautiful, even when left empty," says Tardif. The Egg, as it's called, is a ceramic vessel modeled after an ostrich egg and inspired by the Japanese tradition of ikebana, or flower-arranging. At five inches tall, it's perfect to perch atop a bookshelf and designed with three small holes at the top and a hollow center to display flowers, hold incense or hide small keepsakes (just lift the dome off its base to reveal a sacred space to stow a special object or note). To make the Egg, the shape is set using a plaster mold, after which it's cleaned, fired in a kiln, waxed and glazed — and fired again. As a finishing touch, diluted India ink is hand-rubbed into the Egg, accentuating the thin egg-shell-like cracks that appear after firing. Each ceramic comes with a card inviting its new owner to participate in a meditative ritual, whether by arranging their own selection of stems or creating a new altar space in their home. $150, 3rdritual.com.

FROM T'S INSTAGRAM

A Deceptively Beautiful Tapestry by Ebony G. Patterson

Ebony G. Patterson's "...the wailing...guides us home...and there is a bellying on the land..." (2021).Courtesy of the artist and Monique Meloche Gallery, Chicago

In each installment of The Artists, T highlights a recent or little-seen work by a Black artist. Here, we're looking at " … the wailing … guides us home … and there is a bellying on the land … " (2021), a tapestry by Ebony G. Patterson, whose solo exhibition " … when the cuts erupt … the garden rings … and the warning is a wailing … " is on view at the Institute of Contemporary Art San José. (She also has work in "Staying Power," a group show curated by Monument Lab in Philadelphia.) "With this piece, I wanted to create something that seems so beautiful that the beauty becomes cloying," says Patterson. "I incorporated images of butterflies because we don't think about them in the same way we do other insects, which people tend to be repulsed by. And it's interesting to think about monarchs, in particular. They feed on milkweed, which is a poisonous plant, and based on a butterfly's size and how much they consume, they should die, but they have evolved to thrive on it. I was trying to use the butterflies to hint at the volatility of life, and suggest that maybe things are a little more menacing than they might seem. The garden in this work is a larger metaphor for post-colonial states: All this beauty conceals trauma and violence. The hands are a reminder that something is not quite right, and that the past is never far behind the surface of what we see. I'm always trying to find new ways of making the audience feel a little uncomfortable." To read more, visit tmagazine.com — and follow us on Instagram.

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