2021年7月2日 星期五

Wonking Out: Alexander Hamilton and post-Covid America

Working from home was an "infant industry"; so was early retirement.
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By Paul Krugman

Opinion Columnist

In the spring of 2020, the U.S. economy went into what I described at the time as a "medically induced coma": We shut down much of the economy in an attempt to limit the spread of the coronavirus. This was, in retrospect, a wise policy that should have been followed much more thoroughly. After all, by slowing the spread of the virus, we didn't just avoid overwhelming the health care system; we also bought time for the development and dissemination of vaccines, so that tens of millions of Americans who would have been infected without the lockdowns ended up dodging the bullet.

But there was a huge initial cost in terms of reduced employment and, to a somewhat lesser extent, reduced G.D.P. Many analysts expected a sluggish recovery at best — similar to the sluggish recovery from the 2008 financial crisis. In fact, we seem to be bouncing back quickly, as some of us predicted we would. (Sorry, I just pulled a muscle patting myself on the back.)

But will the post-Covid economy look the same as the pre-Covid economy? Probably not — for reasons originally laid out by none other than Alexander Hamilton in 1791.

The founding father's "Report on the subject of manufactures" is widely regarded as the first important statement of what came to be known as the "infant industry" doctrine. At the time, the young United States was an overwhelmingly agricultural nation, relying on imports — mainly from Britain — to satisfy its demand for manufactured goods.

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However, Hamilton argued that U.S. industry would be able to compete with British industry if domestic manufacturers were given the opportunity to gain experience — that once Americans had seen that industry could be profitable, once they had had the chance to gain manufacturing experience, a U.S. industrial base would become self-sustaining.

So Hamilton called for, among other things, temporary tariffs to protect U.S. industry and give it time to become competitive. Economists then proceeded to spend the next 220 years arguing about whether and when infant industry protection is actually a good policy. But the idea that sometimes temporary protection for an industry makes it competitive in the long run clearly has a lot to it.

What does this have to do with Covid-19? The pandemic produced some extreme forms of de facto infant industry protection, forcing millions of Americans to work differently from the way they had before. And many, though not all, of these changes are likely to stick: Even with the vaccines, many individuals and businesses won't go back to the way things were before.

The obvious case, of course, is remote work. American workers with traditional office jobs weren't hit nearly as hard by the pandemic as, say, restaurant workers, and seem to be mostly though not all the way back to normal:

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Office workers are working again.FRED

But they aren't back in their offices. Office occupancy rates have gone up a bit, but they are still far below normal in major cities, presumably because of the prevalence of working from home:

But they're not back in the office.Kastle Systems

Many workers will, no doubt, eventually go back to the office. But the past year and a half has shown that much of what used to take place in conference rooms can be done on screens instead, with little loss of effective interaction and big savings in commuting time and personal wear and tear. (I've taught a graduate seminar via Zoom; I actually thought that student participation was better than in person, although that wouldn't have been true in a larger or less advanced class.)

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And we have, of course, all gotten much better at using the tools of remote work — just like Hamilton's industrialists, who he expected to get better at manufacturing after a few years' experience. "You're still muted" remains a common phrase, but in my experience, anyway, no more than "I'm sorry, could you please speak up" was in live meetings.

And remote work wasn't the only thing many Americans learned to do during the pandemic. Many others, perhaps millions, learned to do something different — namely, not work at all.

A vast majority of workers idled by pandemic restrictions will go back to work — mainly out of sheer necessity, but also because for many, work is a source of meaning in their lives. However, forced unemployment gave a significant number of Americans a chance to discover both that they really disliked their jobs and that they can manage financially without them, even without special government aid. Such workers won't be going back.

This is probably especially true among older workers, who have seen a much sharper drop in labor force participation than prime-age adults:

Will older workers come back?FRED

Many of these older workers were planning to retire fairly soon anyway; now they've learned that retirement is a better experience, and the extra money they can earn by working longer is worth less in life satisfaction than they realized. So the pandemic didn't just provide infant-industry protection to remote work; it also provided infant-industry protection to nonwork among certain groups.

And all of this is OK! The purpose of the economy isn't to maximize G.D.P.; it is to make our lives better. The time saved and aggravation avoided when people telework rather than fight traffic to get to and from the office isn't counted in G.D.P., but it represents a real gain. And though the increased life satisfaction some people get by retiring early and spending more time at home actually comes at the expense of G.D.P., it makes the nation richer in what matters.

So the post-Covid-19 economy will look different from what we had before: There will probably be a glut of office space, and total employment will probably be a bit lower — Goldman Sachs estimates by around one million — than it would have been otherwise, because of early retirement. But these changes will, on the whole, be good things: The pandemic was deadly and costly, but one small compensation is that it gave us a chance to think, work and live differently.

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On Tech: Can food delivery work for everyone?

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic delivery.

Can food delivery work for everyone?

How restaurants and delivery apps like Uber Eats and DoorDash are thinking about post-pandemic home delivery.

Asya Demidova

We'll be taking a long holiday weekend. See you on Tuesday.

For many people — and restaurants — food delivery was a lifeline when in-person dining felt too risky or was closed during the pandemic. That habit seems to be here to stay, and now everyone involved is trying to figure out how to make the delivery business work for them.

My colleague Kate Conger wrote on Friday about the resilience of food delivery as the coronavirus pandemic eases in the United States. She spoke with me about how restaurants and app companies like Uber Eats and DoorDash are reimagining post-pandemic home delivery and addressing complaints, including fees and complexities that rankle restaurants and some diners.

Shira: Lots of restaurants around the U.S. are saying that people are packing their dining rooms again and that restaurant delivery orders haven't dropped much from pandemic levels. How can both be happening?

Kate: It's clear that many people found these delivery apps useful during the pandemic and are willing to keep using them even if it costs them more. I hesitate to predict whether pandemic behavior will stick around forever, but I think the DoorDash executive I interviewed is probably right: It's often hard for people to backpedal from activities that they find convenient.

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What do restaurants think about the possibility that delivery apps might be a permanent part of their businesses?

It's a mix. There are people like May Seto, a restaurant owner who repurposed her catering kitchen to make pizzas customers can order only for takeout or through the delivery apps. She believes delivery is here to stay, and she's modifying her business to accommodate it. Other restaurant owners can't wait to dial back on delivery because they resent the costs and the annoyances.

And there are people in the restaurant industry who are in the middle. They believe that delivery can be lucrative and important, but some of them are lobbying for changes to make the app services more sustainable for them, like limits on the fees that the app companies charge.

Have delivery app companies responded to any of those concerns?

In some cases, yes, and politicians have intervened to force change, too. DoorDash is now giving restaurants more fee options. Instead of taking up to 30 percent or so of a restaurant's sale, the restaurant can pay 15 percent just for delivery and then pay more for extras like appearing higher in app search results.

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San Francisco put a permanent cap on the fees that delivery apps can charge restaurants, and other cities imposed temporary limits during the pandemic. Some restaurant owners are concerned that the math won't work for them if those fees return to previous levels.

There are restaurant owners, delivery couriers and diners who have major gripes about food delivery apps. And the app companies are still mostly unprofitable. Do you see these as temporary issues or is there something fundamentally broken with food delivery?

It's growing pains and also the trade-offs of convenience. Job hunters might consider aspects of delivery work unappealing, but it's also a position that they can sign up for fairly easily and start right away. Diners may not love that a delivered meal isn't as fresh as what they'd get in the restaurant and costs more, but that's a trade-off that many are willing to make to get food on the table. Many restaurants in the past year needed delivery when their dine-in businesses shrank, even if there were aspects of it that they didn't like.

Can restaurants be an appealing place for in-person dining even while churning out meals for delivery? Grocery stores are struggling with that double duty.

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It's not always easy. The ability to do both delivery and dine-in well depends somewhat on a restaurant's physical space. For restaurants with small dining rooms, it can be disruptive to have a delivery courier coming through the door every few minutes in the space where people are eating. But I've also spoken to restaurants that have more room and can dedicate one counter to delivery orders and also have enough parking spots out front for both in-person customers and couriers.

Why are DoorDash and Uber expanding into delivering all kinds of things like groceries, alcohol and convenience store items? Is that an admission that it's hard to make delivering food profitable or sustainable?

It's a good question. The restaurant business doesn't have high profit margins. That doesn't leave much wiggle room when the money for a meal order is divided among a restaurant, a delivery courier and the app company.

Delivering more kinds of products can cushion app companies if customers gravitate away from restaurant delivery. And it's also a way to try to generate higher-priced orders. If you order dinner from DoorDash and tack on some items from 7-Eleven, then you spend more and there's more potential for everyone involved to turn a profit.

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Before we go …

  • An unusual level of turnover at Amazon: On Monday, Jeff Bezos will officially step down as Amazon's chief executive. My colleague Karen Weise writes that the company has been experiencing an exodus of upper-level executives in the past 18 months. Maybe this is what happens when companies like Amazon and Google get so big and so rich?More reading: Check out Karen and Dai Wakabayashi's article from February about Amazon's next C.E.O., Andy Jassy.
  • I will never look at gift cards the same way: A Microsoft engineer found a software glitch that allowed him to steal Xbox gift cards worth more than $10 million. He then bartered them for Bitcoin and lived a life of luxury on the money. Bloomberg News explains the whole caper and how he was caught.
  • Don't curse at your headphones: If you own wireless headphones, maybe you've been frustrated when they don't connect correctly to your computer or other gizmos. Lauren Dragan from Wirecutter, The New York Times's product recommendation site, explains why and how to tackle the problem.

Hugs to this

It's Friday. It's almost a holiday weekend. Please enjoy Muffin enthusiastically doing the dog (or puppy) paddle.

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