2021年7月22日 星期四

On Tech: What the fight over Facebook misses

The White House-Facebook coronavirus battle distracts us from the real problem: We don't agree on anything.

What the fight over Facebook misses

The White House-Facebook coronavirus battle distracts us from the real problem: We don't agree on anything.

Kiel Mutschelknaus

The president of the United States and one of America's most powerful companies are like spouses stuck in an argument over dirty socks: They're avoiding the real problem.

In the past week, President Biden and Facebook have been in a war of words over vaccine misinformation. Each side took an extreme position that distracted them and us from a deeper issue: Americans have become so divided that it's difficult to even begin to confront our problems. We've seen this with the pandemic, climate change, violent crime and more.

My wish for all of us, our elected leaders and the technology companies that mediate our discourse, is for everyone to stay glued to what they can do to find common ground.

To recap the grudge match: President Biden late last week said that internet networks like Facebook were "killing people" because he believes they aren't doing enough to stop the spread of misleading information about Covid-19 or vaccines for the virus. Facebook shot back that it was helping save lives by amplifying authoritative coronavirus information and said that the White House was trying to deflect blame for missing its vaccination goals.

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President Biden walked back his provocative language, but the White House continued to press Facebook to do more, including to provide information on the prevalence of coronavirus misinformation on the social network. My colleague Sheera Frenkel reported that Facebook doesn't actually have this data, in part because the company hasn't tried hard to find out.

Exhausted yet? I am. My former colleague Charlie Warzel called this a "great example of social media-influenced and flattened discourse that is poisoning us all."

Both Facebook and the White House are a little bit right and wrong, as my colleague Cecilia Kang said on The Daily this week.

On the White House side, officials started with nuanced suggestions from the surgeon general to improve health information, including recommendations for government officials and social media companies. It was basically forgotten once the president and other officials started their un-nuanced blaming of Facebook.

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Facebook is a little bit right and wrong, too. Mark Zuckerberg said in an interview released on Thursday that the public doesn't consider a police department a failure if crime is more than zero, implying that Facebook can't be expected to get rid of every piece of bad information or incitement to violence. It's a fair point, and it raises questions about what Zuckerberg and the rest of us consider an acceptable level of misinformation and other egregious behavior on the site, and how the company measures success.

But it would help if Facebook did more to acknowledge an uncomfortable truth: Facebook, YouTube and Twitter play an important role in informing the public and in misinforming the public. It would also help if the company simply said aloud what Sheera reported — that it doesn't know the prevalence of misleading coronavirus information on its social network and cannot answer the White House's questions.

Doing that analysis would help improve our collective understanding of how information spreads online, just as Facebook's (belated and reluctant) self-assessment of Russian propaganda around the 2016 U.S. election improved our collective knowledge about foreign influence campaigns.

But if Facebook told us tomorrow how much misleading information was circulating about the coronavirus, Americans would still argue about the meaning of the data and what to do about it.

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And we'd repeat the same fights over who is to blame for misinformation, the limits of freedom of expression and whether social platforms are doing too much or too little to control what's said on their sites.

The fundamental problem is that we have so little common ground. We don't all agree how much to focus on a virus that has killed more than 600,000 Americans or how to balance prevention measures that have disrupted people's lives and the economy. We can't agree on whether or how to slow climate change, and are not prepared to deal collectively with the consequences. It seems the only thing we can agree on is that the other side can't be trusted.

Is this the fault of social media companies' business models and algorithms, people trying to make a fast buck, irresponsible politicians who play on our emotions, or our fears of becoming sick or destitute? Yes.

That shouldn't let anyone or any company off the hook for nurturing an environment of distrust. But there is no simple answer to what the misinformation researcher Renée DiResta has called a whole-of-society problem.

That's why days of bickering between the White House and Facebook don't get us anywhere. We fixate on scoring points in arguments and details like missing data, and ignore the much bigger picture. We cannot agree on anything important. We don't trust one another. That's the real issue we need to solve.

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Before we go …

  • Rich dudes in space: The internet was once the exclusive realm of big government — until technology executives made it a place for billions of people. Now technologists like Jeff Bezos and Elon Musk want to do the same thing for space, my colleagues David Streitfeld and Erin Woo write.Related: The Amazon founder's spaceflight this week made Bezos the "Dorian Gray of dorkiness," Jacob Bernstein says.
  • Get ready to fix your own tractor! (If you want.) The Federal Trade Commission voted to endorse the principle of "right to repair," the idea that manufacturers of smartphones, home appliances and farm equipment should not restrict people from buying parts and manuals for product repairs. Large companies including Apple and John Deere have cost people and the planet by tightly controlling who can fix their products.
  • Just watch the bears: We all deserve the live web feed of bears doing bear things, Insider says.

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2021年7月21日 星期三

The T List: Five things we recommend this week

A steak made from a beet, James Shalom's fashion debut — and more.

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com.

BOOK THIS

A Renovated Estate With Volcano Views in Guatemala

The renovation of the hacienda-style Villa Bokéh includes the redesign of seven rooms and suites, most decorated with black-and-white portraits by the photographer Mitchell Denburg.Bronwyn Knight

By Michaela Trimble

T Contributor

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Set on the outskirts of the colonial town of Antigua, Guatemala, the recently opened Villa Bokéh is the picture of tranquillity. To renovate the original hacienda-style property — which sits on nearly six acres of verdant gardens — hospitality developer Grupo Alta commissioned the architecture and interior design firm Paliare Studio to take on the project. Their redesign includes a refresh of seven rooms and suites, most with sweeping views of the Volcán de Agua. On the ground floor is a cozy living room that hosts a private art collection, from black-and-white portraits by the photographer Mitchell Denburg to early 1900s tapestries curated by the Guatemalan textile expert and collector Violeta Gutiérrez Caxaj. During a stay, guests can dine at the property's greenhouse-style restaurant, run by Guatemalan chef Álvaro Perera, venture into town to partake in a natural-dye workshop at Luna Zorro Studio and access the hotel's sister property, Casa Palopó, set on Lake Atitlán, by a 20-minute helicopter ride. From $250 a night, villabokeh.com.

EAT THIS

Beef Made From a Beet

The smoke-roasted beet steak at Carne Mare.Briana Balducci

By Kurt Soller

The only steak carved tableside at Carne Mare, chef Andrew Carmellini's new chophouse in New York's revitalized South Street Seaport, is made not of beef but of beet — a regular red one, on the larger side, which evokes the pageantry, texture and taste of the old-school menu's meatier options (albeit with a bit of "cheekiness," as Carmellini, 50, notes) thanks to its clever preparation. Kept whole, each beet is brined, then dry-rubbed with a mixture of spices, charred onion and dehydrated vegetables — which lends umami and mimics a steak's seared crust — before being smoked, slow-roasted, then basted in a pan with butter, garlic, thyme and rosemary. After that, it's brought out to diners on a small grill, where it's served alongside a reduced beet-juice jus and a traditional pat of maître d'hotel butter, this one made with goat milk in homage to that time-honored flavor pairing. Innovative yet classic, rich yet light, vegetal yet meaty, this smoke-roasted beet steak, as the menu describes it, conjures something akin to the uncanny valley, as your mind squares the delightful experience of enjoying a root that doesn't look or taste like any that have come before. "Vegetarianism is part of modern, urban life," says Carmellini, who was inspired by his wife, a former vegetarian, to create the dish. "And this allows people to participate in the [chophouse] culture and not have a piece of meat." carnemare.com.

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WEAR THIS

An Art Dealer's First Venture Into Fashion

Men's and women's styles from Salie 66's debut collection.Zhi Wei

By Zoe Ruffner

T Contributor

When the art dealer James Shalom first visited a Neoclassical townhouse on Manhattan's Upper East Side nearly two years ago, he had no idea that the sweeping space would eventually become the headquarters of his very own clothing line. "Fashion was completely new to me," recalls Shalom. With an eye for fabric and fit, he and his father, Elliot, a wholesale manufacturer, set to work constructing his dream uniform of simple silhouettes expertly crafted by a handful of small family-run mills and factories in the Bassano del Grappa region of northern Italy. "We were on Zoom with them every day, refining each piece," Shalom says of the carefully considered men's and women's wardrobe essentials that now make up his new label, Salie 66, named for his mother. Soft moleskin jeans, silk-wool polo sweaters finished with pointelle stitching and oversize cotton poplin shirts featuring mother-of-pearl buttons are staples of the collection. As he puts it, "We wanted to create clothes that you could wear every single day — throughout the seasons and the years — and not have to think too much about it." salie66.com.

SEE THIS

An Exhibition of Work by Mária Švarbová

Mária Švarbová's "Atlante" (2021).© Mária Švarbová for Kolektiv Cité Radieuse, with authorization from Le Corbusier Foundation ©FLC/ADAGP Paris 2021

By Erik Morse

T Contributor

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For her newest show, "Fragile Concrete," Slovak photographer Mária Švarbová captured a young, fashionable couple posing throughout the Le Corbusier-designed Cité Radieuse, a Brutalist apartment building in France's Marseille, where her exhibition is also on view. The pair, often shot in relaxed yet playful positions, appear almost as deities in the complex's various terraces and alcoves. In "Cariatide and Atlante" (2021), the woman stands behind the man, clutching him as he raises his hands toward the rooftop, as if supporting the weight of the structure all on his own. "Helénê and Pâris" (2021) and "Apollon and Daphnée" (2021) depict a far less impassioned couple, each turned away from the other, barely touching, absorbed instead by the sublime vastness of their surroundings. In each one of the 19 images, the subjects' gestures are delicate and subtle, intensified only by the richness of the colors around them: the Radieuse's white concrete slabs, the bright azure of the Mediterranean sky and shore. Much like the artist's previous series ("Swimming Pool," 2014-20; "Futuro Retro," 2014-21), "Fragile Concrete" makes use of the photographer's distinctive style and attention to color to infuse each shot with a sense of otherworldliness. "Fragile Concrete" is on view at Kolektiv Cité Radieuse through August 27, instagram.com/kolektivciteradieuse.

TRY THIS

A Tailor to the Stars Opens Wide

Carol Ai working in her studio in Long Island City, Queens.Sunny Shokrae

By Jane Gayduk

T Contributor

If you've envied the drape of Cardi B's dress or the precision of Jay-Z's suit, you're in luck: Carol Ai, the tailor perfecting many of those A-list fits behind the scenes, recently expanded her commercial work to include on-call services for the non-celeb set. A patternmaker, clothing designer and former sewing teacher, Ai realized tailoring was a viable career move in 2013, when she landed a gig altering costumes on "Dancing With the Stars." The Los Angeles native remained busy before moving to New York for an agency job with In-House Atelier, and eventually opened her own namesake business, Carol Ai Studio, at the end of 2019. Now, Ai's carefully selected team of tailors covers clients in both cities, providing personalized on-location fittings that will make you feel ready to walk the red carpet. Prices start at $350, carolaistudio.com.

FROM T'S INSTAGRAM

How to Create Your Very Own Outdoor Dining Area

Cushions from the living room and a Summerill & Bishop tablecloth dress up the dining table, which is canopied by a high hedge of tangled roses.Carlotta Cardana

To fashion a small oasis at her London home, the homeware designer and creative consultant Matilda Goad enlisted the help of the garden designer Butter Wakefield. "Though I grew up in the countryside, where my mum has a beautiful garden, I'd never had one myself," Goad says. "I'd seen that Butter had done a tiny London patio which was really inventive." For this space, they devised a plan that hinged on dividing the garden into sections — Goad wanted to shake up what could have been a formulaic layout. "A lot of people want a lawn in the middle and borders round the sides, but I thought it would be nice to walk through two hedges, and beyond the second hedge, the garden would open up into an outdoor dining area that catches the sun all day," says Wakefield. In that section Goad plans to install a concrete-topped table, but, for now, makes do with an old wooden style that she often dresses up with Hungarian linen tablecloths, though the one shown here is by Summerill & Bishop. Hungarian linen "often comes in long stretches and is a heavier weight that absorbs stains easier," she says. For more tips on how to create — and entertain in — a bloom-filled outdoor space of your own, visit tmagazine.com — and follow us on Instagram.

Correction: Last week's newsletter misspelled the given name of a French actress; she is Brigitte Bardot, not Brigit.

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