2021年8月4日 星期三

The T List: The T List: Five things we recommend this week

Ulla Johnson's beauty routine, a film by Yael Bartana — and more.

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com.

STEP BY STEP

Ulla Johnson's Beauty Regimen

Right: the designer Ulla Johnson. Clockwise from top left: Augustinus Bader The Rich Cream, $265 / 50ml, augustinusbader.com. Dr. Barbara Sturm Glow Drops, $145, drsturm.com. Perfumer H Ink, about $485, perfumerh.com. Reverie's Milk Anti-Frizz Leave-in Nourishing Treatment, $42, gmreverie.com. La Mer Crème de la Mer, $95, cremedelamer.com. Bobbi Brown Cosmetics x Ulla Johnson Highlighting Powder in Pink Glow, $50, available on Nordstrom.com August 16th. Joanna Vargas Twilight Face Mask, $75 for 5 sachets, $17 for single sheet, joannavargas.com. Retrouvé Classique Revitalizing Eye Concentrate Skin Hydrator, $415, retrouve.com. Joelle Ciocco Sensitive Cleansing Milk, about $84, joelle-ciocco.com.Portrait: Lexie Moreland/WWD. Products: courtesy of the brands.

Interview by Caitie Kelly

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What I've learned through working in fashion is that keeping skin healthy is the most important part of any beauty routine. In the morning, I use Joelle Ciocco's Sensitive Cleansing Milk face wash, followed by Dr. Barbara Sturm's Glow and Sun Drops. For moisturizer, I like Augustinus Bader's The Cream or The Rich Cream, depending on the season. I also just started using Crème de la Mer — I like it's cold, creamy texture. And I love Retrouvé, they have a great Revitalizing Eye Concentrate. I'm totally obsessed with sheet masks, too; I use SK-II's Facial Treatment Masks and Joanna Vargas's Twilight Face Masks. My good friend Romy Soleimani, who's a makeup artist, gave me the life-changing tip of putting them in the fridge. I'm also a firm believer in face sprays. If I'm in fittings or back-to-back meetings, I use Jurlique's Rosewater Balancing Mist throughout the day; it's a wonderful refresher. I don't really wear a lot of makeup, but sometimes I use a bit of the Bobbi Brown Cosmetics x Ulla Johnson Highlighting Powder in Pink Glow, along with the Extra Lip Tint, which is incredibly moisturizing and has a touch of color — it's like that one little thing you need before dinner. All of the work we've done with Bobbi Brown, which will be available on Nordstrom.com starting August 16th, is focused on getting glowy skin with a light touch. And I've finally adopted the eyelash curler — Shu Eumura has an amazing one. When I was a kid, every summer I used to travel to Croatia, where there are lavender fields, and all the markets sell lavender oil, which I still use every night before bed. It's very calming. I'm a religious perfume wearer, too, but I don't like scents that are overtly feminine or floral. I prefer something a bit more earthy. My go-to is Ink by Perfumer H, a small perfumery based in London. For my hair, I see Lena Ott at Suite Caroline, and she got me hooked on Reverie's Milk Anti-Frizz Leave-in Nourishing Treatment. It moisturizes your hair and tames the ends but isn't heavy. I love that tousled beach look year-round. As far as spa treatments go, the first thing I recommend to anyone coming to New York is the Healing Birch massage at the Shibui Spa in the Greenwich Hotel; it's like a little slice of Japan in the city.

This interview has been edited and condensed.

COVET THIS

A Fashion Designer Takes the Potter's Wheel

Shane Gabier's multicolor stoneware drum lamp with hand-stitched pongee shade (left) and stoneware vases (right).Cruz Valdez

By Nikki Shaner-Bradford

T Contributor

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When his beloved ceramics class was abruptly canceled last year, Shane Gabier — one half of the sustainability-minded fashion label Creatures of the Wind, along with his partner, Christopher Peters — knew it would be up to him to feed his passion. Leaning on his fashion background and pattern-making skills, Gabier began sketching shapes on paper and cutting out slabs of clay to transform two-dimensional ideas into physical objects: vases, sculptures and plates glazed in earthy tones. Inspired by Brutalist architecture, post-Memphis design and conceptual sculpture from the 1960s and '70s, Gabier's pieces are geometric and tactile; some vessels are made of interlocking pieces that can be subtly rearranged, while hand-shaped plates and bowls look nearly stonelike with their natural finish and uniquely tapered edges. Each piece is made from a heavy sculpture clay that "feels really natural and easy" to Gabier, who believes the sturdiness of the substance allows him to build taller without sacrificing the flat clothlike planes that distinguish his work. Gabier is selling his wares through the Portland-based design store Spartan Shop, but perhaps the best way to peruse them is simply to scroll through his Instagram, an endless feed of dripping colors and chunky shapes. From $375, spartan-shop.com.

DRINK THIS

Taking Wine Pairings to the Next Level

El Vino's rosé and a pitcher by LRNCE.Pia Riverola

By Eleonore Condo

T Contributor

Daniela Vargas Dieppa, Ramya Giangola, Sofia Ajodan and Jessica Flesh don't just work in fashion; they eat, sleep and breathe it. And after a trip to Baja California's Valle de Guadalupe winemaking region, they were determined to drink it, too. Thus El Vino was born, a sort of wine-of-the-month club in which painstakingly sourced bottles are beautifully packaged with specially designed labels and paired with objets created by artists and designers. "It's as much about what's on the outside of the bottle as it is about the inside," says Giangola. "For us, aesthetics drive so much of who we are." Their first release, a Baja rosé made by fourth-generation vintner Lulu Martinez Ojeda, is both crisp and sweet, with floral and fruity notes, and comes adorned with a label painted by Marrakech-based artist LRNCE, who also created a line of ceramics that echo the label's whimsically biomorphic artwork. This week, El Vino debuts its next wine, which is also meant to go with the LRNCE collection — a summery white that begins with pineapple and ends with a bracing minerality. From $28, elvino.shop.

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SEE THIS

Alternate History in Berlin

A film still from Yael Bartana's video and audio installation "Malka Germania" (2021).Courtesy of the artist and the Jewish Museum Berlin

By Gisela Williams

T Contributing Editor

"Redemption Now," an ambitious solo exhibition of the Israeli-born, Berlin-and-Amsterdam-based feminist artist Yael Bartana, opened earlier this summer in the Daniel Libeskind-designed Jewish Museum in Berlin. For more than two decades, Bartana has been playing with historical narratives and examining ideas of collective identity using photography, installation and video. The centerpiece of the current show, "Malka Germania" (Hebrew for "Queen Germania"), is a 43-minute-long video and sound installation commissioned by the museum. Projected onto three large screens, it presents an alternate vision of Germania — the name Hitler was to rechristen Berlin should he have won the war, planning to raze and remake the city in an image of hypertrophied neo-Classicism complete with a gigantic capitol dome. In Bartana's reimagining, an androgynous female messiah figure marches with a donkey through a modern-day version of Berlin with street signs in Hebrew. In the climactic scene, the dome explodes out of Wannsee lake (site of the infamous conference at which the details of the Final Solution were hashed out), suggesting a resurgent nationalism and anti-Semitism hiding just beneath the surface. "Redemption Now" is on view at the Jewish Museum Berlin through Nov. 21, jmberlin.de/en.

READ THIS

Still Lifes From the Pandemic

Left: Betony Vernon's "The Cut" (2020). Right: Wolfgang Tillmans's "Clipped Tulip" (2020).Left: Courtesy of Betony Vernon. Right: Courtesy of Wolfgang Tillmans and Galerie Buchholz, Berlin/Cologne

By Alwa Cooper

T Contributor

Triadic, an international creative agency founded by curator Roya Sachs, creative director Mafalda Millies and producer Elizabeth Edelman, specialized in staging collaborative performance art pieces. Then came the pandemic. To continue to foster what Sachs describes as creative "cross-pollination" and "playful interaction," the trio launched a digital initiative in which artists were invited to submit a still-life image and text that reflected their experiences during lockdown. "We wanted a format that was simple enough for holistic storytelling but broad enough to give people artistic freedom," says Sachs. The resulting book, "Still Here: Moments in Isolation," which will be published by the German imprint Distanz on Sept. 21, compiles 127 of these works from contributors such as fine artists Wolfgang Tillmans and Elizabeth Peyton as well as author Chris Kraus and neuroscientist Mendel Kaelen, among others. The artworks range from annotated images of the opera singer Davóne Tines's workplace to a photograph of snippings from sex anthropologist Betony Vernon's DIY quarantine haircuts. $55, preorder at distanz.de; 100 percent of Triadic's share of the profits will go to the New York arts nonprofit Performa.

FROM T'S INSTAGRAM

T Magazine's Dreamy Summer Playlist

Malick Sidibé's "Regardez-moi!" (1962).Malick Sidibé. Courtesy of the artist's estate and Jack Shainman Gallery, New York. All Rights Reserved.

Curating the perfect summer dinner party playlist can feel like a daunting task, and even music obsessives can fall into ruts and benefit from others offering up song suggestions. Recently, we asked a range of artists, musicians and other creative types to do just that, and to share a few tips on putting selections together. "I'll start off with 'Clair de Lune' — it invokes Paris and New York in equal parts, with mixed drinks clinking and obligatory salutations on display," said the musician John Cale, a co-founder of the Velvet Underground. As you move from cocktails to dinner, try playing something mid-tempo, soulful and longish, like Gram Parsons's "She" (1973), which, as the guitar slides past the four-minute mark, might subconsciously induce hunger. For the meal itself, keep in mind, as the musician Sharon Van Etten says, that "it's important to pick songs that don't take over the conversations. If it's too loud or bumping, it's impossible to talk to your friends or sit over dinner in a relaxing way." For more, visit tmagazine.com — and follow us on Instagram.

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On Tech: The subscription buffet may be over

Spotify, YouTube and others are experimenting with changing their one-size-fits-all digital subscriptions.

The subscription buffet may be over

Spotify, YouTube and others are experimenting with changing their one-size-fits-all digital subscriptions.

Asya Demidova

An all-you-can-eat buffet can be glorious. (Uh, at least before Covid-19.) Pay a single price and get options to tuck into roast beef, pizza, green beans, a chocolate fountain and more. It's gluttony made easy.

Many of the subscriptions to digital services work the same way. Netflix, Spotify and Amazon Prime typically charge one fee for access to a collection of goodies.

There are signs, however, that the all-you-can-eat digital subscriptions are becoming more nuanced. Some companies including Disney and Whole Foods, the grocery chain that is owned by Amazon, are charging subscribers more for compelling extras. Others including Spotify and YouTube are experimenting with subscriptions that cost less but come with compromises. Both strategies may show that the endless digital buffet is changing for good.

I don't know whether the subscription strategies will stick, or how we might respond to having more choices. Maybe you'd like the option to pay less at the buffet because you always skip dessert or to pay a little more for filet mignon. Or it could ruin the simple appeal of the buffet.

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Either way, we should get used to more experiments. This week, The Verge reported that both Spotify and YouTube are trying out lower-priced subscription offers with limitations. YouTube, which charges $12 a month in the United States for its video and music service without commercial breaks, is testing an offer in some European countries at less than half the usual rate. This offer excludes some of the typical features that paying customers receive, including the ability to download a video for later when you won't have an internet connection. Spotify is also experimenting with a limited offering for as low as 99 cents a month compared with a typical $10 monthly subscription.

Disney is going the other way by charging extra to Disney+ streaming subscribers who want to watch at home some of its newly released movies. Bloomberg News reported this week that Whole Foods is testing a $9.95 delivery fee in some U.S. cities. Until now, both Whole Foods and Amazon's Fresh grocery service have mostly not charged an additional delivery fee to Prime members. (Fresh will apparently not require a separate delivery fee. I don't get it, either.)

Many of the all-you-can-eat digital subscription services are a little nuanced already, with higher prices for households with more devices and less expensive subscriptions with limitations in some lower-income countries.

Mostly, though, these companies have a relatively straightforward proposition of a single price for everything that they offer. And there are potential risks when companies shift away from the all-you-can-eat model. People who already pay for Prime or Disney+ might feel ripped off when they're asked to pay even more. Lower-cost subscription options might entice users who had been paying full price.

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One of Netflix's overlooked superpowers is that there's (mostly) just one version, without add-ons for sports or new-release movies, or different prices with and without commercials. The simplicity of a single subscription offer removes the need to evaluate a bunch of options before deciding to sign up.

But the advantage of adding more subscription permutations is they might offer more people what they want. I don't pay for a subscription to Spotify, but I might be tempted if I could pay a little less even if I don't get all the goodies of full paying members. I could also imagine that an electronica fan might like a cheaper Spotify subscription that includes only the music that he's likely to listen to.

It can feel as if online subscriptions have been around forever, but they're a relatively new and still evolving feature of online life. I'm still not sold that subscriptions to everything are the best path, for either our wallets or the companies and people trying to earn a living online.

But it makes sense that subscription offers will start to fragment because not everyone wants the same thing. We might get more of exactly what we want, and we may come to miss the gluttony made simple.

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Before we go …

  • Humanity's collective power is needed to fix our biggest problems. But my Opinion colleague Farhad Manjoo asks, "What if humanity's capacity to cooperate has been undone by the very technology we thought would bring us all together?"
  • Self-driving cars aren't mainstream, but they've already changed the labor market: Rest of World looks at how outsourced work has been altered as fleets of people in lower-income countries are training software to think more like human drivers — and that includes tasks such as labeling digital images of drops of water. (My colleague Cade Metz has also written about all of the humans needed to teach artificial intelligence software.)
  • In today's installment of "technology is not magic": Software algorithms intended to help hospitals quickly diagnose coronavirus patients or predict how sick they might become mostly didn't make a difference and some might have made things worse, MIT Technology Review reports.Related: Peanut the waiter robot is bad at its job.

Hugs to this

I am in love with this horse dancing and prancing to nightclub music. (Here is more on Mopsi and his human rider Steffen Peters at the Olympics.)

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