2021年10月20日 星期三

The T List: Five things we recommend this week

Platforms on parade, a fermenter's adventures — and more.

Welcome to the T List, a newsletter from the editors of T Magazine. Each week, we share things we're eating, wearing, listening to or coveting now. Sign up here to find us in your inbox every Wednesday. And you can always reach us at tlist@nytimes.com.

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An Upstate Hotel in a Pre-Revolutionary Building

A Grand King room at Hotel Kinsley's Pearl Street location.Tara Donne

By Michaela Trimble

T Contributor

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Earlier this year, Hotel Kinsley, an ambitious project comprising four restored buildings in the buzzing Hudson Valley enclave of Kingston, N.Y., opened its "crown jewel," a three-story boutique hotel in an 18th-century Georgian house. The two-year renovation, led by Studio Robert McKinley, preserved the property's most striking features, such as the entryway's grand staircase and the Victorian-tile-framed brick fireplace in the cozy lounge, juxtaposing them with vintage and modern furniture. Each of the 13 guest suites features plush beds framed with white oak headboards, cantilevered side tables à la Gio Ponti and desk chairs draped in Italian velvet, as well as contemporary artworks curated by Lolita Cros. Guests have complimentary co-working privileges at nearby Barnfox and can enjoy breakfast frittatas and buttermilk pancakes at Restaurant Kinsley or evening room service from Lola Pizza. From $259, hotelkinsley.com.

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Gin Like a Fine Perfume

Seventy One gin. Mert Alas

By Ed Cumming

T Contributor

The fashion photographer Mert Alas, one half of the duo Mert and Marcus, has had a love-hate relationship with gin. "I've been a gin drinker for many years," he says, "and I love a martini. But I would always complain about the ingredients." So he decided to make his own, employing exotic botanicals like wild ivy from Albania, damask rose from Turkey and the Queen of the Night orchid cactus, which blooms for only a few hours once a year. Whereas most gin producers mash the botanicals together and only then mix them with a neutral spirit, Alas, inspired by the techniques of perfume makers, distilled each element individually before blending them. The result of such exacting craft is the "eau de nuit" Seventy One — a reference to the number of days the gin needs to mature in oak casks before being bottled — a delicate amber-colored mix of floral, peat and citrus flavors. $190, seventyonegin.com.

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Raising Their Game

Clockwise from top left: Bottega Veneta, bottegaveneta.com; Prada, saks.com; Gucci, farfetch.com; Loewe, loewe.com; Jil Sander, farfetch.com; Molly Goddard, mollygoddard.com.Clockwise from top left: courtesy of Bottega Veneta; Saks Fifth Avenue; Far Fetch; Loewe; Far Fetch; Molly Goddard

By Angela Koh

Ever since Salvatore Ferragamo designed his iconic Rainbow platform sandals for Judy Garland in 1938, chunky raised heels have gone in and out of fashion, arguably cresting in popularity during the glam rock '70s and resurging in the '90s thanks largely to the Spice Girls. And if this fall's collections hinted at the style's imminent comeback, the recent spring 2022 shows only confirmed the trend: Jonathan Anderson at Loewe added an exaggerated wedge sole on a classic loafer; Miuccia Prada released an array of elevated footwear ranging from lime green sequined booties to simple dress shoes; and British designer Molly Goddard paired her playful frocks with three-inch-heeled Mary Janes. For those who can't wait until next year, Goddard's collaboration with Ugg, a slip-on in lamb suede with a lambskin insole, is available now.

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Global Ferment

Left: "Sandor Katz's Fermentation Journeys," by Sandor Ellix Katz. Right: salted chiles fermenting for doubanjiang, a bean paste central to Sichuan cuisine.Sandor Katz

By Michael Snyder

T Contributor

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In "Sandor Katz's Fermentation Journeys," which will be published on Nov. 2, the author of the James Beard Award-winning "Art of Fermentation" transposes his obsession with one of mankind's foundational culinary processes into a cookbook-cum-travelogue. Where Katz's classic 2012 treatment was encyclopedic in scope and structure, his new book is built on years of close interactions with masters of pickles and cheeses, dried fish and sourdough breads from virtually every corner of the globe. Interspersed among conversational but informative essays are 60 recipes for dishes ranging from akhuni, a soy bean condiment native to northeast India, to a lightly alcoholic chicha made from quinoa, corn and dried fava beans in the Peruvian Andes. $35, chelseagreen.com.

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Loro Piana Goes Harajuku

Some looks from the Loro Piana feat. Hiroshi Fujiwara collection.Courtesy of Loro Piana

By Gage Daughdrill

Loro Piana, the nearly century-old house known for its refined knitwear, has partnered with the Japanese designer, musician and arbiter of cool Hiroshi Fujiwara for its first-ever collaboration. Fujiwara, "a one-man hype machine," as GQ once labeled him, gives the Italian brand's trademark fabrics a streetwear spin: Cashmere is stylishly frayed or woven into graphic patterns like the interlocking "Tsunaghi" chain, a symbol of happiness in Japan; Tasmanian wool lines a reversible bomber jacket. And, in a cheeky nod to the source of it all, Fujiwara has designed T-shirts pairing fabric words with images of the corresponding animals (e.g., "cashmere" with a horned goat). us.loropiana.com.

FROM T'S INSTAGRAM

Down on the Olive Farm

The table for Christina Martini and Apostolos Porsanidis-Kavvadias's celebratory dinner was decorated with vintage linens the couple inherited from Porsanidis-Kavvadias's grandmother. Anargyros Drolapas

After the birth of their first child, Christina Martini, co-founder and creative director of Ancient Greek Sandals, and her husband, Apostolos Porsanidis-Kavvadias, who were born in Athens, met in London and were then living in Paris, decided to move to Corfu, where Porsanidis-Kavvadias's family had a home, full-time. They now live in what was once his grandparents' farmhouse, situated on some 50 acres verdant with olive groves and pine trees, and Porsanidis-Kavvadias has left his life as a product designer for the architectural and interior practice RDAI and launched his own line of organic, polyphenol-rich olive oil, Dr. Kavvadia. Martini has stayed in the design world, but also takes comfort and inspiration from the property, which the couple enjoys sharing with others. Last month, they invited a vibrant group of their friends from the island, Athens and beyond to enjoy a laid-back weekend on the farm, the main event of which was a celebratory Saturday supper of fish and farm-fresh vegetables cooked by Aristotelis Megoulas. To read Martini's tips on hosting a casual and festive gathering of your own, visit tmagazine.com — and follow us on Instagram.

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Why Kids May Be Melting Down at School

And how to support them better.
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Parenting

October 20, 2021

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Why Kids May Be Melting Down at School

Eleni Kalorkoti

I have heard from many readers and friends that their kids are struggling to adjust to in-person schooling this year. For the little ones, there's more separation anxiety, which means more tears at drop-off, and struggles to even get out the door. For older children and teens, I'm hearing that some previously motivated kids are less engaged. Perhaps they fell behind during remote learning and feel discouraged now that they're back in the classroom. Others have anxiety about the virus and may still be reeling from grief if they've lost family members.

Many of them are wearing masks and, in a lot of communities, mask mandates are leading to heated school board meetings and a sense of general tension. As The Atlantic pointed out, a staggering number of childrenat least 140,000 — have lost a parent or caregiver to Covid-19. And a meta-analysis of 29 studies looking at mental health among children and teens around the world during the pandemic found: "The prevalence of depression and anxiety symptoms during COVID-19 have doubled, compared with prepandemic estimates."

I have been collecting anecdotes from stressed-out parents, but I wanted to hear from teachers around the United States, too — about what emotional changes they had observed in their classrooms. While much has been made about pandemic learning loss, social and emotional wellness is also a key part of school that feels under-discussed.

All of the teachers I spoke to have more than a decade of teaching experience, and they teach in a variety of settings: urban, rural and suburban, with varied demographics in their districts. It's important to first note that everyone said, overall, their students are happy to be back in the classroom, connecting with their friends. While they described a variety of new challenges to this school year, the other consistent response is that many kids in their classrooms are socially and emotionally anywhere from six to 18 months behind where they are in a normal year.

Sarah Ott, who teaches eighth grade science at a public school in Dalton, Ga., (a small city known as "the carpet capital of the world") said that her students are acting less mature these days. "I used to teach seventh grade, and seventh grade is peak silliness," she said — kids used to parkour off the walls and were still bringing fidget toys to school. In previous years, her eighth graders didn't act like that, and now they do.

Amanda Marsden, a second grade teacher in Cape Elizabeth, Maine, a town of around 9,000 people outside of Portland, said that her second graders have never had a "normal" school year, since the pandemic hit in the spring of kindergarten for them, so they need to be taught some of the basics of being in a classroom again. "We're really breaking down the minutiae of the day," she said. Her students are also much quicker to run to a teacher with a problem than working it out themselves, she added — they got used to having a grown-up around to solve disputes when they were learning at home.

Children also may be acting out in new ways to get that adult attention. "We actually just had a student start a fire in a school bathroom last week. THAT was a first for everyone in my building!" Nicole Hagle, who teaches seventh and eighth grade English in Mt. Pleasant, Mich., a college town in the middle of the state, wrote to me in an email. When I followed up with her on the phone, she said that the fire is just one of the attention-seeking behaviors she's observed — there's more yelling, more cursing, more acting out. "We're having to dial back expectations behaviorally," she said.

Several teachers also said that they felt the public controversies over mask wearing had spilled over into the classroom. "I don't think parents realize the impact they have on their children," Ms. Hagle said. Masks are required at her school. "We see kids are a lot less careful, some are outright obstinate about mask wearing," she said — and that's a difference from last school year, when there was more of a feeling that everyone was in this together.

So if your kid is struggling to adjust this year, what can you do to support them?

First, keep the lines of communication open with teachers, Ms. Marsden said. Your kid might be extremely anxious at home and crying every night, and your teacher may have zero idea because they're not exhibiting these behaviors in the classroom. Sharing that information can signal to a teacher, "Maybe I need to do a little more checking in with the kids about how they're feeling," Ms. Marsden said, or that she needs to ramp up the social-emotional learning curriculum. It may also help the teacher refer a family to mental-health services available at the school or in the community, if necessary.

Teachers appreciate this kind of outreach. "A cardinal rule of public school teaching is you meet your students where they are, not where they should be," said Chad Pape, who teaches high school music in Manhattan, Kan., a city near a university and an Army base. "Our job is to start moving forward from wherever that point is."

We can't put a Band-Aid on a global crisis and all of the stress, anxiety and havoc it has introduced to our lives. It sounds simplistic, but what I heard over and over again is that parents, teachers and students giving each other grace, and not pretending everything is how it used to be, may be the most important thing right now.

"I see students really wanting to get more empathy from the adults in their life," said Josh McKivigan, a behavioral health therapist who works at a public school serving seventh to 12th graders in Pittsburgh. "They've had to hear, 'be resilient.' They've had that pumped at them for over a year. They just want the adults in their life to take a step back and understand their perspective, and make it OK to get help."

Though the pandemic has created numerous setbacks for these kids, teachers see the positive in them, too. Sarah Ott, in Georgia, said that her current group of eighth graders is more empathetic than kids of previous years. "They grew in certain ways to adapt and survive the pandemic," she said.

For the first time in Ms. Ott's 14 years of teaching, she's had several students say they want to be therapists or counselors when they grow up, because they saw that they could help friends or family members talk about their feelings during Covid. These children have "developed really profound skills," she said, and we shouldn't lose sight of that.

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Tiny Victories

Parenting can be a grind. Let's celebrate the tiny victories.

As I was trying to get my toddler out the door on time one morning, she refused every outfit offered. I pulled out a white T-shirt and washable markers and asked what kind of shirt she wanted for the day. I quickly drew the avocado, giraffe and Band-Aid she suggested, and we were off! The drawings came off in the wash and we've made many other on-demand T-shirts since! — Hannah des Cognets, Newburgh, N.Y.

If you want a chance to get your Tiny Victory published, find us on Instagram @NYTparenting and use the hashtag #tinyvictories; email us; or enter your Tiny Victory at the bottom of this page. Include your full name and location. Tiny Victories may be edited for clarity and style. Your name, location and comments may be published, but your contact information will not. By submitting to us, you agree that you have read, understand and accept the Reader Submission Terms in relation to all of the content and other information you send to us.

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