2022年8月12日 星期五

The Daily: One Last Time

A goodbye — and a playlist for the road.

Welcome to the weekend. This is a special edition of our newsletter, because it is our last.

This is the final time you will receive The Daily newsletter in your inbox. Thank you for all the time you've spent with us over the years — responding to our questions, following our recommendations and engaging with our team's ideas.

Don't worry — The Daily podcast isn't going anywhere, and New York Times Audio will continue to develop robust and wide-ranging audio programming that aims to help listeners understand the world.

In today's newsletter, we wanted to share a couple of parting gifts: a summer playlist, and a look back at our time together.

We hope you enjoy. And stay tuned for updates and new projects from us in the future.

— Team Daily

A playlist for the road

Included in this year's playlist is Gregory Porter's "1960 What?"Jacob Blickenstaff for The New York Times

Summer is in full swing, so we asked members of our Audio team to share the songs they've been jamming to — on their road trips, rooftops and extra sweaty commutes.

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We're excited to present the final edition of our annual summer playlist. Follow it on Spotify, and read on for back story behind some of the picks:

  • "Shake the Frost" by Tyler Childers: "For me, this song sounds like home. It's been lapping my Spotify nonstop for weeks now." — Lauren Jackson, audience editor
  • "Home" by Two Shell: "This song makes me feel like I am spinning around VERY fast, in a fun way. It's chaotic. And I think that's good summer energy." — Anna Martin, host of Modern Love podcast
  • "IKYK" by Ogi: "The warmth of the song's soulful sound and lyrics matches so perfectly with that 'windows down sun beaming on you' feeling of summer. Ogi says, 'Brother, I see your heavy load / It seems too hard to bear / But I'll walk with you down this road / This is a burden to share.' It's a love song where family and friendship take center stage in each bar. Such a sentiment to celebrate for the summer!" — Sydney Harper, a producer
  • "x10" by Koffee: "She's brave enough to drop lyrics, on top of 'Redemption Song' no less, and yet she does it with simplicity and elegance to create an entirely new and warm tale of thankfulness." — Mukul Devichand, programming editor of the NYT Audio app
  • "Back & Forth" by MK, Jonas Blue and Becky Hill: "The producer, the legend, the master stepped from Will Smith and Quincy Jones's shadow to emerge as a Billboard topper. A new song like all of his: deep, rhythmic, melodic." Shreeya Sinha, editorial director of the NYT Audio app
  • "1960 What?" by Gregory Porter: "If you fancy a bit of social consciousness with your dance tracks. A keystone of house dance parties for the last decade. Makes me think of packed, sweaty, humid, frenetic but friendly gatherings of dancers in Fort Greene Park each summer in Brooklyn." Tara Godvin, senior staff editor

A look back

Michael Barbaro, host of The Daily, prepares for a four-hour live election broadcast in a studio inside The New York Times's main headquarters.  Sara Krulwich/The New York Times

In our very first newsletter, which hit inboxes in February 2019, Michael Barbaro wrote about the names The Daily was almost called (contenders included The Brief, The Meaning and The Story.) He also laid out our goals: "This newsletter grew out of our sense that you might want to better understand how we make the decisions we do," Michael wrote. "How we think about stories. How we process the news. How we use sound."

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More than three years later, we have tried to make good on that mission. We've introduced you to the show's composers and their creative process; answered your F.A.Q.s about Michael's idiosyncratic way of speaking; followed up with beloved guests and explored ideas from our show with new voices. We've also gotten to hear from you — your original songs, feedback and even your good deeds.

So, for our last send, we've compiled some of our team's favorite newsletter moments.

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James Estrin/The New York Times

The Daily Newsletter

About Those Hmms

Plus, a reporter's diary and a summer playlist.

By Michael Barbaro

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The Impeachment Questions We Were Afraid to Ask

Luckily, an 8-year-old asked them.

By Bianca Giaever

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Bianca Giaever/The New York Times

The Daily Newsletter

'Why Can't We Go to Chuck E. Cheese?'

We asked kids to send us their questions about the coronavirus.

By Michael Barbaro

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Alexandra Leigh Young/The New York Times

The Daily Newsletter

Calling Dr. Fauci

Our interview with the nation's top infectious disease specialist.

By Michael Barbaro

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Julie Bloom/The New York Times

The Daily Newsletter

Our Big Live Experiment

Inside our Election Day broadcast.

By Lauren Jackson and Mahima Chablani

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Stephanie Keith for The New York Times

The Daily Newsletter

'A Postcard From Our Future'

We asked a big question: "Do you want children?" Over 11,000 people responded.

By Lauren Jackson

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Rada Akbar

The Daily Newsletter

Leaving a Life in Kabul

One woman documented her farewell as Afghanistan fell to the Taliban.

By Lauren Jackson

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Michael Barbaro

The Daily Newsletter

Interviewing the Interviewer, Again

We introduce you to Sabrina Tavernise, one of our guest hosts. Plus, our annual summer playlist.

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On The Daily this week

Monday: Will the trial of Alex Jones do anything to change the world of lies and misinformation?

Tuesday: How the Democrats salvaged a history-making climate and prescription drug law.

Wednesday: What we know about the F.B.I.'s unprecedented decision to search former President Donald J. Trump's Florida home.

Thursday: A conversation with two women in Louisiana whose unwanted pregnancies led them to very different positions in the fight over abortion access.

Friday: We revisit a story, first aired in 2017, about two 10-year-old siblings choosing between the Boy and the Girl Scouts.

That's it for the Daily newsletter. And thank you.

Have thoughts about the show? Tell us what you think at thedaily@nytimes.com.

Love podcasts? Join The New York Times Podcast Club on Facebook.

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T Wanderlust: A guide to Shelter Island, where what’s old is new again

The once sleepy isle gets updated hotels, a bagelry and a pop-up Marni shop.

Welcome to T Wanderlust, a new travel newsletter from the editors of T Magazine. Twice a month, we'll recommend global destinations and hotels worth visiting. Sign up here to find us in your inbox every other Friday, along with our T List newsletter each Wednesday. And you can always reach us at tlist@nytimes.com.

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Where to Go Now: Shelter Island, N.Y.

A sunset view of the hidden away beach at Crab Creek on New York's Shelter Island.Whitney Lawson

By Devorah Lev-Tov

SITUATED BETWEEN LONG Island's North and South Forks, Shelter Island is a particularly distinct kind of island getaway. About three hours from Manhattan and reachable via a short car ferry from either Greenport or North Haven, the 8,000-acre isle is bordered by the Peconic River to the west and Gardiners Bay to the east. As beach escapes go, it's less fussy than the Hamptons and more laid back than the North Fork. The narrow shoreline is strewn with rocks and shells, while the interior is all woodsy marshlands, with brackish and freshwater ponds. Life here proceeds at a hypnotically slow place; cyclists braking for a family of wild turkeys could pass for a traffic jam.

The traditional home of the Manhanset people, Shelter Island was appropriated by King James I of England and was part of his original grant to the Plymouth Colony in 1620. Once colonized, the land passed through several more hands, acquiring the name Shelter Island around 1652. By the early 1900s, several millionaires had built houses there; more summer homes and cottages cropped up after World War II. In the 2020 census, the island reported roughly 1,600 full-time residents, though that number swells in the summer, as demonstrated by the weekenders crowding André Balazs's chic Sunset Beach hotel and two historic island inns that have recently been modernized.

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While fishing and farming were the dominant industries years ago, today's residents are more likely to be hotel workers, interior designers or restaurateurs. An increasing number of artists are opening studios as well, says the abstract artist Margaret Garrett, 57, who has kept a studio and residency on Shelter Island for 25 years and curated the summer exhibition "Once on This Island" at the Shelter Island Historical Society. The show features the work of Willem de Kooning, Jules Feiffer, Janet Culbertson and other creatives who have sought inspiration here over the years.

Despite a flood of pandemic newcomers, the coastal calm of the island remains largely unspoiled; just head to the secluded beach at Crab Creek or the miles of vivid green trail in Mashomack Preserve to see for yourself. (A new mobile payment system makes it easier than ever for nonresidents to find parking, which was once a pain point for day-trippers.) "Working in a studio surrounded by nature affects me on a cellular level, which in turn affects my work," says Garrett. "The combination of solitude and community is ideal for an artist."

STAY HERE

The Pridwin Hotel & Cottages

Guests can play cornhole on the east lawn of the freshly renovated Pridwin Hotel, a 95-year-old property with 33 Adirondack-inspired rooms in the main house, plus 16 cottages.Courtesy of Cape Resorts

Right in time for its 95th birthday, this Crescent Beach hotel has undergone a down-to-the-studs face-lift, bringing the storied property into the 21st century. Owners and Shelter Island residents since 1961, the Petry family partnered with Cape Resorts (which also runs Baron's Cove in Sag Harbor and several hotels in Cape May, New Jersey) for the renovation and management of the hotel. Cape Resorts' Colleen Bashaw led the redesign, focusing on preserving original details like circa-1927 chandeliers and some of the wicker and rattan furniture while adding bursts of color and pattern via wallpapers from Zina Studios and textiles from Shumacher. The result: 33 Adirondack-inspired rooms with custom-designed oak cannonball beds and scallop-edged side tables in the main house and 16 stand-alone one- and two-room cottages accented with vintage Shelter Island maps, flat-weave sisal rugs and custom green floral throw pillows covered in Schumacher's Exotic Butterfly print. There's also a game room with a Ping-Pong table and vintage Pac Man console and a new fitness center and spa complete with three treatment rooms and wet and dry saunas. caperesorts.com/pridwin.

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The Chequit

The recently renovated guest rooms at the 150-year-old Chequit hotel feature a muted palette and subtly coastal touches.Zack DeZon

Another longstanding property with a fresh look, the many-gabled Chequit dates to 1872 but was bought by the Soloviev Group in 2020 and renovated by New York's Glen & Co. Architecture + Design. The main building now has 19 rooms in a minimalist gray, beige and white palette, with all-new bathrooms, some featuring claw-foot tubs. (Two separate buildings house an additional 16 guest rooms that have yet to be renovated.) Shiplap walls, decorative oar signs and narrow low-ceilinged hallways channel a nautical vibe. A small pool is being installed out back, in time for next summer, but the biggest draw for now are the pair of new restaurants run by beloved Greenport chef Noah Schwartz: Weakfish Sushi & Noodle and the Tavern, with its raw bar and billiards table. Both spots feature outdoor seating on the hotel's wraparound porch and newly added patio. thechequithotel.com.

EAT HERE

Léon 1909

From left: work by the American painter Milton Avery hangs in the dining room at Léon 1909; the rib-eye is grilled over the open hearth at the heart of the restaurant.Whitney Lawson

Valerie Mnuchin has teamed up with her father, Robert Mnuchin, the former co-owner of the Mayflower Inn & Spa in Washington, Connecticut, to open a restaurant named after her paternal grandfather, Léon, a Belgian émigré who spent half of his life on the East End. It's housed in a newly erected farmhouse-style building with exposed wooden trusses, canvas-upholstered banquettes and an open hearth with a blackened steel hood and a soapstone top. The live fire turns out French- and Italian-inspired dishes such as striped bass with spicy peperonata and grilled rib-eye served with herbed crispy potatoes; handmade pastas, locally sourced salads and seafood crudos are also on the menu. leon1909.com.

The Eccentric Bagel

Travelers and locals alike line up for bagels with lox, cream cheese, capers and other fixings at the Eccentric Bagel, a recently opened cafe.Whitney Lawson

Shelter Island survived centuries without a bagel shop, but when this takeout spot with brightly hued picnic tables and '80s-era-MTV-inspired décor (think black-and-white triangle-patterned floors and a mustard-yellow ceiling and wall textured with zigzagging lightning bolts) opened in April, it was instantly mobbed. The brainchild of native New Yorker Darryn Weinstein and his wife, Amy, the cafe sells egg, za'atar and jalapeño-cheddar bagels topped with everything from Sriracha cream cheese and lox to scrambled eggs, bacon, tomato and avocado. eccentricbagel.com.

DO THIS

Little Ram Oyster Co.

Mollusks from Little Ram Oyster Co. are served at a happy hour every Wednesday evening at the Shoals "boatel" food truck in Southold. Sign up for a tour and tasting to get a behind-the-scenes look at the company's new processing facility.Jeremy Garretson

Elizabeth Peeples and Stefanie Bassett, co-owners of Little Ram Oyster Co., farm their bivalves north of Little Ram Island, a peninsula on the eastern side of Shelter Island. In April, they introduced a new processing facility at the Shoals "boatel" in Southold, across the Peconic. Guests can sample Little Ram oysters from the Shoals' on-site food truck or sign up for a tour of the company's floating oyster nurseries, which includes shucking instruction and a tasting. They will see the massive aluminum oyster-tumbling machine in action and learn how various environmental factors impact an oyster's flavor. (Little Rams, for the record, are known for their brisk minerality and medium salinity.) littleramoysters.com.

White Oak Farm & Gardens

From left: the entrance to White Oak Farm & Gardens, a plant center and landscape-design firm with a wine garden and bocce court in the backyard; the shop teamed up with Lenz Winery on the North Fork to make its own rosé.Whitney Lawson

Lavender, hydrangeas and pink gerbera encircle a handful of metal chairs and tables in the storybook backyard of this garden center and landscape-design firm, which began hosting visitors in its wine garden last year. Every weekend through the end of summer, guests can order cheese-and-charcuterie boards from the King Andrew Cheese cart parked on-site, grab a glass of the house rosé (White Oak partnered with the North Fork's Lenz Winery to make its own) and play bocce while listening to live music from local bands including the Bodega Tallboys and Rob Europe. whiteoakfarmandgardens.com.

Ram Design Home and Marni Marine

The gallery wall at Ram Design Home features photography curated by the Robin Rice Gallery, including work by Matt Kinney and Luciana Pampalone. The furniture and throw pillows are by Alfredo Paredes.Chris Mottalini

Half a dozen interior designers have debuted studios and shops on Shelter Island in recent years. At Ram Design Home, founder Cristina Peffer showcases ceramics by Lily Hoffman, photography from the Robin Rice Gallery and minimalist furniture from Alfredo Paredes, the former chief creative officer of Ralph Lauren. And now, for the second summer in a row, the Sunset Beach hotel is hosting a pop-up by the Italian fashion label Marni, filled with boldly patterned clothing, wide-strapped platform leather sandals and chunky jewelry, along with the Marni Market collection of colorful handbags and baskets handwoven by Colombian artisans. ramdesignhome.com; marni.com.

The Marni Marine pop-up at the Sunset Beach hotel sells handwoven baskets and bags alongside striking graphic furniture.Courtesy of Marni
BUY THIS
What to bring home, as suggested by locals we like
Whitney Lawson

Matte Pedestal Bowl by Megan Hergrueter

"The handmade nature of these pedestal bowls, available in the Havens Store at the Shelter Island Historical Society, adds some nice texture to a kitchen," says Sarah Zames, the founder of the interior architecture and design firm General Assembly and a regular on Shelter Island. "Having it a bit higher also differentiates it from a typical fruit bowl." From $60; shelterislandhistorical.org/havensstore.html.

Lilielle Pillow, Made of Wool, Linen and Hemp, From Heiberg Cummings's the Atelier

"These are just the right materials for cuddling up, and the colors are very organic," says Marie Eiffel, a French transplant and owner of Shelter Island retail stalwarts Marie Eiffel Market and Marie Eiffel Fashion, both on North Ferry Road. "You can throw them on the floor, pile them up and lay down on them or put them on a chair, sofa or bed — they just look good with everything." $425; hcd3.com.

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